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Feng Yue (Dahua Store)

Cantonese cuisine · ⭐ 4.4

No. 928, Zhenhua Road, Dahua Hucheng Carnival, Third Space

Dishes

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  Fengyue Roast Squab Supreme

  A premium roast squab dish featuring tender, crispy-skinned pigeon marinated and grilled over charcoal, a signature of Cantonese cuisine.
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  Fengyue Eight Treasure Roast Duck

  Fengyue Eight Treasure Roast Duck features premium Peking duck, marinated and roasted to perfection, served with hoisin sauce, scallions, and thin pancakes for a classic Chinese experience.
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  Kung Fu Soup

  Wok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
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  Dahongpao Boiling Fish

  Dahongpao Boiling Fish is a Sichuan dish made with fresh fish, paired with vegetables like bean sprouts, wood ear mushrooms, and tofu. It is cooked with a special spicy sauce and broth. The fish is tender, and the soup is rich and spicy.
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  Crimini Mushroom Beef Cubes

  Crimini Mushroom Beef Cubes is a Chinese dish made with crimini mushrooms and snowflake beef, stir-fried together after the beef is cut into small cubes.
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  Blossom Shrimp with Celery Strips

  Blossom shrimp stir-fried with celery strips, a light and fresh dish combining sweet shrimp and crisp celery.
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  Crispy Honeycomb Nine-Gill Fish

  Fresh nine-gill fish is marinated, coated in a special crispy batter, and deep-fried until golden and crunchy, with a honeycomb-like texture on the outside and tender flesh inside.
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  Steamed Lobster with Egg White Soup

  Steamed lobster in a delicate egg white soup, highlighting the natural sweetness and tenderness of the seafood.
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  Flame-Grilled Crispy Chicken

  A whole chicken marinated and deep-fried to crispy skin, then flamed in a copper pot for dramatic presentation and rich aroma.
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  Wind and Sand Abalone

  Wind and Sand Abalone is a dish made with fresh shrimp and special sauce and seasonings. It has a tender texture and rich flavor with a unique taste.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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