Most Loved Crawfish x Barbecue · Frog Pot · Large Rooftop (Jiangnan Time Flagship Store...)
小吃快餐 · ⭐ 4.6
Cai Life Times Plaza, Level L1, No. 4033 Banshugang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Cai Life Times Plaza, Level L1, No. 4033 Banshugang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Layer Jumping Frog Pot, Salted Egg Yolk Shrimp, Torn Roast Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: Cai Life Times Plaza, Level L1, No. 4033 Banshugang Avenue
- Popular dishes: Single-Layer Jumping Frog Pot, Salted Egg Yolk Shrimp, Torn Roast Rabbit, Signature Oil-Boiled Crawfish, Signature Charcoal-Grilled Fresh Beef
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Dishes
Single-Layer Jumping Frog PotA spicy and flavorful pot dish featuring tender frog legs cooked with chili, Sichuan pepper, and aromatic spices.
Salted Egg Yolk ShrimpSalted egg yolk shrimp is a dish featuring fresh shrimp coated in fried salted egg yolk crumbs, then deep-fried or pan-fried for a crispy exterior and tender shrimp meat with rich, savory flavor.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Signature Oil-Boiled CrawfishSignature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
Signature Charcoal-Grilled Fresh BeefFresh beef grilled over charcoal, delivering a smoky flavor and tender texture.
Signature Charcoal-Grilled Beef SkewersFresh beef cubes marinated and grilled over charcoal for a smoky, tender flavor.
Signature Charcoal-Grilled Fresh Lamb SkewersFresh lamb pieces grilled on charcoal, seasoned with special spices, offering a smoky and savory taste.
炭烤鸡脆骨炭烤鸡脆骨以鸡脆骨为主要食材，经过腌制后置于炭火上烤制而成。鸡脆骨质地脆嫩，表面微焦，带有炭火香气。
Delicious Large ShrimpJue Wei Da Xia features fresh shrimp as the main ingredient, marinated and then deep-fried until the surface is crispy. It is then stir-fried evenly with a special sauce typically made from doubanjiang (fermented broad bean paste), garlic, ginger, chili, and spices, resulting in flavorful and aromatic shrimp meat.
绝味毛豆绝味毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后去壳，加入调味料拌匀。制作过程中通常使用酱油、糖、盐、辣椒、花椒等调料腌制，使其入味。
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic Roasted Tofu SkinGarlic roasted tofu skin is made by marinating tofu skin in garlic, soy sauce, and sugar, then baking until crispy and fragrant.