Er Pang Qiqihar BBQ (Hefei Road Store)
Barbecue · ⭐ 4.3
Intersection of Hefei Road and Jinsong 3rd Road, Shibei District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Hefei Road and Jinsong 3rd Road, Shibei District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Wagyu Beef Mix, M5 Wagyu Eye Fillet Steak, One-Of-A-Kind Shrimp and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.3
- Address: Intersection of Hefei Road and Jinsong 3rd Road, Shibei District
- Popular dishes: M5 Wagyu Beef Mix, M5 Wagyu Eye Fillet Steak, One-Of-A-Kind Shrimp and Egg, Original Beef Tongue, Tender Sauce Beef Slab
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Dishes
M5 Wagyu Beef MixPremium M5 grade Wagyu beef is gently cooked and mixed with a special sauce for a rich, tender flavor.
M5 Wagyu Eye Fillet SteakPremium M5 Wagyu eye fillet steak, slow-cooked then seared to perfection for a tender, juicy bite, served with black pepper or red wine sauce.
One-Of-A-Kind Shrimp and EggA Chinese home-style dish made with fresh shrimp and eggs, stir-fried to perfection. The shrimp is tender and juicy, the eggs silky and fragrant, creating a rich, savory flavor with a satisfying texture.
Original Beef TongueOriginal flavor beef tongue is a dish made primarily from beef tongue, which is cleaned, blanched, then slowly stewed with water, scallions, ginger slices, and cooking wine until tender, preserving its natural taste.
Tender Sauce Beef SlabTender sauce beef slab uses premium Wagyu beef slices marinated in a secret sauce and quickly grilled for a juicy, flavorful experience.
Spicy Sour Cabbage BeefSpicy sour cabbage beef is made with tender beef slices and fermented cabbage, slow-cooked in a rich, tangy broth for a bold, comforting flavor.
Premium Beef RibSelected premium beef rib, marinated and grilled over charcoal, tender and juicy with a perfect balance of fat and lean, featuring a rich smoky aroma.
Juicy Cheese Caviar MushroomA creative dish featuring tender mushrooms filled with fish roe and melted cheese, baked until the cheese bursts with flavor.
Purple Light Garden-style Milk Skin YogurtA traditional yogurt with a delicate milk skin layer, made from fresh milk and fermented yogurt, offering a rich, smooth texture and balanced sweet-sour taste.
Beef Cheese RollThin slices of beef wrapped around melted cheese, rolled and pan-seared for a rich, creamy flavor.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Pineapple Black Pepper SteakA savory dish featuring tender steak, pineapple chunks, and a rich black pepper sauce, offering a perfect balance of sweet and spicy flavors.- Black Land WagyuPremium Black Land Wagyu, slow-cooked and grilled to perfection, served with a secret sauce for rich flavor.
- Qiqihar Five-layer BeefA Northeast Chinese dish featuring tender five-layer beef, often stewed or stir-fried with vegetables like onions and peppers.
Qiqihar Fat Beef with Pork Belly (Specialty)High-quality beef and pork belly are marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, rich in flavor without being greasy.
Qiqihar Special Meat SaladA Northeastern Chinese dish featuring sliced pork tenderloin mixed with cucumber, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil—deliciously savory and slightly spicy.