Jin Zao Lv Dian (Haoxian Branch)
小吃快餐 · ⭐ 3.3
No. 89, Haoxian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Haoxian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Rice Cake, Steamed Purple Seaweed Dumplings, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 89, Haoxian Road
- Popular dishes: Guangdong Rice Cake, Steamed Purple Seaweed Dumplings, Glutinous Rice Cake, 红豆糕, Steamed Pork and Shrimp Dumplings (Packaged)
China trip · China travel
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Dishes
Guangdong Rice CakeA traditional sweet dessert made from glutinous rice flour, often steamed with red dates or coconut, popular during Chinese New Year in Guangdong.
Steamed Purple Seaweed DumplingsSteamed purple seaweed dumplings are made by wrapping minced pork in sheets of dried purple seaweed and steaming until tender, offering a delicate, savory flavor.
Glutinous Rice CakeA traditional snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, then pan-fried until golden and soft.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Steamed Pork and Shrimp Dumplings (Packaged)Steamed pork and shrimp dumplings made with glutinous rice, packaged for convenience and easy reheating.
Pan-Fried Corn CakeA traditional Chinese home-style snack made from fresh cornmeal, pan-fried until golden and crispy, with a savory, slightly sweet flavor.
Pan-Fried Sticky Rice DumplingsSticky rice dumplings filled with meat or vegetables, steamed then pan-fried until golden and crispy on the outside, offering a soft, flavorful bite.
Sesame PancakeA crispy and sweet sesame pancake made from flour, sesame seeds, and a touch of sugar, pan-fried to golden perfection.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.