Hu Ge's Intestine Rice (Tianchang Road Branch)
小吃快餐 · ⭐ 3.5
No. 28, Zhigang Avenue, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Zhigang Avenue, Annex No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pig Intestines, Spicy Pork Rib Dumplings, Spicy Water-Soaked Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28, Zhigang Avenue, Annex No. 7
- Popular dishes: Mixed Pig Intestines, Spicy Pork Rib Dumplings, Spicy Water-Soaked Intestines, Stir-fried Oil-mustard Greens, Stir-Fried Water Spinach
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Dishes
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Spicy Water-Soaked IntestinesA Sichuan-style cold dish made with boiled pork intestines tossed in a spicy sauce of garlic, chili oil, and herbs, known for its crisp texture and bold flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Minced Pork with Yardlong BeansA classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.