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Dayuan He · Xian Yu Zhuang (Beicheng Tianjie Store)

Hot pot · ⭐ 4.6

No. 1, Wukuaishi Road, North Building, Longhu Beicheng Tianjie Shopping Center, 4th Floor, Unit 002B (opposite Qiaojiang Restaurant)

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Shrimp with Thousand Threads

  Shrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
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  Dry Fragrant Suancai Hot Pot Base

  A dry, fragrant hot pot base made with fermented cabbage, pork belly, garlic, ginger, and chili—rich in flavor and perfect for cooking meats or vegetables.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Spicy Maize Pepper

  Spicy numbing dish made with chicken breast or pork tenderloin, stir-fried quickly with green and red peppers, Sichuan pepper, and葱姜蒜. Chicken is marinated, then cooked with vegetables and seasoned with chili and Sichuan pepper to retain tenderness.
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  Yanbian Beef

  A Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bare Spot Fish

  A dish made from fresh spotted fish, steamed or braised to highlight its tender texture and natural flavor.
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  Spicy Braised Pork Knuckle

  A spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
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  Crazy Mouth Red Pot

  A spicy hot pot dish made with beef, offal, and a rich red chili base, known for its bold flavor and numbing heat.

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