hometaurant Hanteran · Korean Cuisine (Yuanguang Road Branch)
韩式料理 · ⭐ 4.3
No. 85 Tangjing West Road, Unit 110 (at intersection with Qianjing Road, near ICBC)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Tangjing West Road, Unit 110 (at intersection with Qianjing Road, near ICBC). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig Trotter, Rose Cream Fried Rice Noodles, Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.3
- Address: No. 85 Tangjing West Road, Unit 110 (at intersection with Qianjing Road, near ICBC)
- Popular dishes: Cold-Mixed Pig Trotter, Rose Cream Fried Rice Noodles, Seaweed Rice Roll, Mung Bean Cake, Buckwheat Cold Noodles
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Dishes
Cold-Mixed Pig TrotterA cold dish made from boiled pig trotters, sliced and mixed with garlic, chili, and herbs for a spicy and refreshing taste.
Rose Cream Fried Rice NoodlesA sweet and aromatic dish made with soft rice noodles stir-fried in creamy sauce and flavored with rose essence.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Mung Bean CakeMung bean cake is a traditional snack made primarily from mung bean flour, mixed with glutinous rice flour and wheat flour, then stirred, shaped, and baked. Its outer crust is golden and crispy, while the inner mung bean filling is smooth, sweet, and delicious.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Buckwheat Noodles SaladBuckwheat noodles mixed with fresh vegetables and a savory dressing, offering a light and healthy meal.
Spicy Stewed PollockSpicy stewed pollock is a dish made with pollock as the main ingredient, seasoned with chili, scallions, ginger, garlic, and other spices, then slowly simmered to allow the fish to absorb the rich flavors of the broth.
Green Black Bean Soy Milk NoodlesA traditional Beijing dish featuring noodles served in a tangy fermented soy milk broth made from green black beans, often garnished with tofu and scallions.
Hanteulang Stir-Fried Rice CakesA Korean-style stir-fried rice cake dish made with rice cakes, gochujang, vegetables, and a savory-sweet sauce, offering a soft texture and spicy kick.
Hanteul Pork ShankA Korean-style dish made with pork shank, marinated and slow-cooked to tender perfection, often served with kimchi and rice.