Lijing Restaurant (Nan'an Street Branch)
地方菜 · ⭐ 3.7
No. 12 Qunying Lane, Zhucheng Subdistrict (near Zhongshang Pingjia)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Qunying Lane, Zhucheng Subdistrict (near Zhongshang Pingjia). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Stir-Fried Beef with Green Pepper, Shandong Zhongyu Clear Soup Noodles, Stir-Fried River Shrimp with Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 12 Qunying Lane, Zhucheng Subdistrict (near Zhongshang Pingjia)
- Popular dishes: Authentic Stir-Fried Beef with Green Pepper, Shandong Zhongyu Clear Soup Noodles, Stir-Fried River Shrimp with Leeks, Pan-fried Dumplings, Sweet Duck Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Authentic Stir-Fried Beef with Green PepperAuthentic stir-fried beef with green pepper, a classic Sichuan dish featuring tender beef slices and fresh vegetables in a spicy sauce.
Shandong Zhongyu Clear Soup NoodlesHand-pulled noodles served in a light, savory broth with scallions, cilantro, and boiled egg—classic Shandong comfort food.
Stir-Fried River Shrimp with LeeksFresh river shrimp stir-fried with leeks, highlighting the natural flavors of both ingredients.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Sweet Duck Stir-fryA Chinese dish made by stir-frying duck meat with sugarcane and ginger, resulting in a savory and subtly sweet flavor.
Vegetable Stir-FryVegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Sour Cabbage Stewed Fish BallsA Chinese dish featuring fish balls simmered with sour cabbage, offering a tangy and savory flavor.
Candied Tangerine Peel Burnt ChickenA traditional Cantonese dish featuring whole chicken slow-cooked with dried tangerine peel, soy sauce, and sugar, resulting in tender meat infused with citrus aroma.