Weizhuang · Premium Selection (Minjiang Road Branch)
地方菜 · ⭐ 4.3
100 meters east of the intersection of Minjiang Road and Zhangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Minjiang Road and Zhangzhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weizhuang Special Shrimp Dumplings, Braised Abalone with Taro in Dry Pot, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: 100 meters east of the intersection of Minjiang Road and Zhangzhou Road
- Popular dishes: Weizhuang Special Shrimp Dumplings, Braised Abalone with Taro in Dry Pot, Signature Roast Duck, Persimmon Prosperity, Stir-Fried Fresh Shrimp with Chinese Cabbage
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Dishes
Weizhuang Special Shrimp DumplingsFresh shrimp wrapped in soft dough and steamed, seasoned with a secret blend for a savory, aromatic taste.
Braised Abalone with Taro in Dry PotA Chinese dish combining tender taro and fresh abalone, stir-fried in a dry pot with garlic, ginger, and chili for rich flavor.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Persimmon ProsperityPersimmon Prosperity is a dish primarily made with persimmons. Typically, the persimmons are peeled and sliced or cubed, then combined with accompaniments such as glutinous rice, red dates, or lotus seeds, and prepared by steaming or stewing. Some recipes add a small amount of sugar or honey for flavor, resulting in a soft, chewy, and sweet texture.
Stir-Fried Fresh Shrimp with Chinese CabbageFresh shrimp and Chinese cabbage stir-fried together, highlighting the natural flavors of both ingredients.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sweet and Sour Yellow CroakerA Chinese dish made with yellow croaker fish, glazed in a sweet and sour sauce, known for its tender texture and balanced flavor.
Eggplant and Scallop SaladEggplant and scallop salad, gently steamed and seasoned with garlic and soy sauce for a fresh, delicate flavor.
Classic Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Chicken with Chicken Mushroom Stir-FryA dish featuring chicken and chicken mushrooms stir-fried together, offering a savory and aromatic flavor.