Jingshan Clay Pot Spicy Hot Pot (Yizhong Mingcheng Branch)
小吃快餐 · ⭐ 3.7
Room -2, No. 107, Building 62, Gaoxin Yizhong Mingcheng, No. 2008, Guanggu Street, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -2, No. 107, Building 62, Gaoxin Yizhong Mingcheng, No. 2008, Guanggu Street, High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Mini Oil Noodles, Fried Tofu Skewers, Fried Turnip Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Room -2, No. 107, Building 62, Gaoxin Yizhong Mingcheng, No. 2008, Guanggu Street, High-tech Development Zone
- Popular dishes: Anjing Mini Oil Noodles, Fried Tofu Skewers, Fried Turnip Cake, Fried Blood Sausage, Fried Vegetable Rolls
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Dishes
Anjing Mini Oil NoodlesAnjing small fried dough sticks are pre-made food items made from flour, water, and edible oil, deep-fried to a golden color with a crispy texture and long, thin shape.
Fried Tofu SkewersFried tofu skewers are made by coating soft tofu cubes in a light batter and deep-frying until golden and crispy, resulting in a satisfying crunch with a tender center.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
炸豆沙春卷炸豆沙春卷是将豆沙馅料包裹在春卷皮中，经油炸至外皮金黄酥脆的中式小吃。主要食材包括春卷皮、红豆沙馅料，有时会加入少量糯米粉增加粘性。制作时将豆沙馅均匀包入春卷皮内，卷成条状后放入热油中炸制，直至表面酥脆。
Beef Meatball Hot PotBeef meatball hot pot made with fresh beef balls, vegetables, and broth simmered slowly in a clay pot. Main ingredients include beef, potato, carrot, and cabbage, blended through gentle cooking.
Beijing Champagne SodaA refreshing beverage made with natural fruit flavors and carbonated water, inspired by traditional Beijing soda. Perfect as a palate cleanser or accompaniment to Chinese snacks.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Golden Sweet Potato TowerGolden sweet potato tower made from steamed sweet potatoes mashed with sugar and oil, wrapped in dough and deep-fried until golden and crispy. Crispy outside, soft inside.