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Erlang Tianji (Huadu Store)

Hot pot · ⭐ 4.6

Ground-floor commercial unit, Area A, Gongyi Villa, at the intersection of Ziwei Road and Chayuan Middle Road

Dishes

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  Bighead Fish

  Bighead carp mainly uses bighead carp (also called flower carp or fat head fish) as the main ingredient, typically prepared by steaming, braising, or stewing. The head is rich in collagen, with a delicate texture, often cooked with ginger slices, green onions, and soy sauce to highlight the freshness of the fish meat.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Pepper Salt Bullfrog (Small Portion)

  Pepper Salt Bullfrog (Small Portion) is a dish primarily made with bullfrog meat. Fresh bullfrog is cut into pieces, marinated, lightly coated with starch or flour, and deep-fried until the exterior is golden and crispy. After frying, it is sprinkled with a mixture of ground Sichuan pepper, salt, and chili powder, and garnished with fried minced garlic, chopped scallions, and chili rings for added aroma. The dish features a crispy exterior and tender interior, with a prominent pepper-salt flavor, commonly served as a Sichuan or Chinese appetizer or snack.
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  Stir-Fried Chicken

  Slip chicken is a dish made primarily with chicken, usually tender thigh or breast meat, sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried. The result is tender, smooth chicken often cooked with vegetables like bell peppers and onions.
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  Sweet Chicken

  A Chinese dish made with chicken marinated in sweet sauce and cooked until tender and golden.
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  Double Pepper Frog Legs

  Fresh frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Tofu with Pickled Mustard Greens

  A simple and flavorful dish made with soft tofu and pickled mustard greens, stir-fried together for a savory, slightly spicy taste.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Yuan Yang Soup Base

  A dual-flavor hot pot broth combining spicy Sichuan-style red soup with a mild clear or mushroom broth, ideal for diverse ingredients like meat, seafood, and vegetables.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
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  Golden Fried Rice with Eggs

  Golden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.

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