Jianghu Flavor (Chebei Branch)
Hunan cuisine · ⭐ 4.0
Units 115–116, No. 77, Zhongshan Dadao Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 115–116, No. 77, Zhongshan Dadao Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef, Spicy Signature Crab, River and Lake Lobster Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: Units 115–116, No. 77, Zhongshan Dadao Middle Road
- Popular dishes: Stir-Fried Beef, Spicy Signature Crab, River and Lake Lobster Stew, Stewed Crawfish, Braised Chicken Feet with Tiger Skin Texture
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
River and Lake Lobster StewA spicy stew made with fresh river lobsters, seasoned with chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
Stewed CrawfishA dish of fresh crawfish slowly cooked with spices like chili, Sichuan pepper, and doubanjiang, resulting in a rich and spicy flavor.
Braised Chicken Feet with Tiger Skin TextureA dish of chicken feet simmered in a secret sauce after being fried to achieve a tiger-skin texture, offering a rich and savory flavor.
Spicy Preserved SnailFresh snails stir-fried with a secret spice blend and chili, delivering a rich, spicy flavor.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.