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Gui Xiao Yong Nanning Street Food (Huqiu Branch)

Barbecue · ⭐ 4.6

No. 196, East Mingxiu Road

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Signature Traditional Lemon Duck

  A flavorful dish of duck slow-cooked with lemon, ginger, and garlic, offering a refreshing tangy taste and tender meat.
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  Signature Freshly Killed Grilled Fish

  Fresh fish is marinated and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
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  Signature Iron Pot Frog Legs (Green Pepper and Perilla Flavor)

  Frog legs stir-fried in an iron pot with green peppers and perilla, delivering a rich, aromatic flavor.
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  Baby Bok Choy

  Fresh baby bok choy, with tender leaves and crisp stems, is lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a refreshing taste.
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  Grilled Shrimp

  Grilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
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  Grilled Raw Beef

  A dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Special Hunan Crawfish

  Fresh crawfish stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold spicy and fragrant flavor typical of Hunan cuisine.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Beef with Perilla and Honey

  Beef slices stir-fried with perilla leaves and honey, resulting in a tender, aromatic dish with a sweet-savory flavor.
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  Braised Tofu Skin with Purple Perilla and Honey

  A refreshing cold dish made with thin tofu skin, purple perilla leaves, and honey for a sweet, aromatic flavor.
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  Old Friend Rice Noodles with Pig Intestine Head

  A spicy and sour Guangxi specialty dish made with rice noodles and pig intestine head, seasoned with fermented bamboo shoots, broad bean paste, and chili.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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