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Yuanzi Hotel · Taifu Jiulong

地方菜 · ⭐ 4.7

No. 233 Puxin South Lane, Lu Cheng Town

Dishes

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  Grilled Yellowtail with South American Red Pepper

  Grilled Yellowtail with South American Red Pepper is a dish made with yellowtail fish and South American red pepper, then baked. The fish is tender with a rich flavor and a slight spiciness.
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  Fresh Pork Dumplings with Locust Blossoms

  Fresh locust flower and pork dumplings made by mixing blanched locust flowers with minced pork, adding seasonings, filling in dough wrappers, then boiling or steaming until cooked.
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  Quanzhou Beef Soup with Tofu

  Quanzhou beef soup is a soup dish featuring beef as the main ingredient. Beef is sliced or minced, marinated with starch and egg white, then cooked in broth or water. Added ingredients include scallions, ginger, garlic, mushrooms, and carrots, followed by thickening and seasoning to create a rich, creamy consistency.
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  Clear Chicken Soup with Eel Balls

  A dish of eel meat balls simmered slowly in clear chicken broth, made from fresh eel, chicken breast or meat, egg white, ginger slices, and scallions. The fish balls are hand-formed after being stirred to develop elasticity and cooked until tender in the broth.
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  Fuzhou Fish Ball and Meat燕 Soup

  Fuzhou fish ball and meat燕 soup is made with fish and pork. Fish balls are hand-formed from minced fish mixed with starch and egg white. Meat燕 is made by pounding pork tenderloin into paste, then rolling it thin and cutting into strips. The broth is simmered from pork or chicken bones, then cooked with fish balls and meat燕, finished with chopped scallions or cilantro.
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  Secret-Recipe High-Calcium Shrimp

  Secret-recipe high-calcium shrimp made with fresh large shrimp, marinated, deep-fried until crispy, then stir-fried with a special sauce.多种 seasonings enhance flavor while ensuring calcium-rich meat.
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  Baked Yellowtail with Red Pepper

  The yellow croaker is marinated and baked with red pepper, allowing the pepper's aroma to infuse into the fish, creating a unique flavor.
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  Xiamen Sea Scallop Oyster Pancake

  Xiaopu oyster omelet is made with fresh oysters, eggs, sweet potato starch, and vegetables like leeks or scallions. The mixture is fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Radish and Jellyfish Salad

  A refreshing cold dish made with pickled radish and jellyfish head. Slice the cleaned jellyfish head and mix with sliced pickled radish, then season and toss. No cooking required—emphasizes the fresh, crisp texture of the ingredients.
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  Fresh Mushroom and Sausage Fried Rice

  Fresh mushroom and sausage fried rice made with leftover rice, fresh mushrooms (like shiitake, oyster), sausage slices, egg, and green onions. Stir-fried in hot wok with cold oil for distinct grains, rich sausage flavor, and savory mushrooms.

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