He Shan Yuan Handmade Big Buns (Yanji East Branch)
小吃快餐 · ⭐ 3.5
No. 133-9 YANJI East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133-9 YANJI East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vegetarian Dumpling, Curry Beef, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 133-9 YANJI East Road
- Popular dishes: Three Delicacies Vegetarian Dumpling, Curry Beef, Preserved Vegetable and Pork Bun, Corn Steamed Bun with Brown Sugar, Flower-shaped steamed bun
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Dishes
Three Delicacies Vegetarian DumplingA savory vegetarian dumpling filled with fresh mushrooms, tofu, and carrots, steamed to perfection.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Corn Steamed Bun with Brown SugarCorn steamed bun with brown sugar is a steamed dough dish made from cornmeal, brown sugar, yeast, and water. It is fermented and then steamed, resulting in a soft texture with a sweet flavor and corn aroma.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Radish and Mushroom Pork BunsSteamed buns filled with a savory mixture of radish, mushrooms, and pork, offering a delicate balance of flavors and textures.
Salted Egg ZongziGlutinous rice stuffed with salted duck egg yolk and pork, wrapped in bamboo leaves and steamed to perfection.
Sour Jar Bean Chicken Cubes BunsSour Jar Bean Chicken Cubes Buns is a Chinese pastry made with chicken cubes and sour jar beans. The chicken and sour jar beans are wrapped in dough and steamed. It has a fresh and unique sour taste.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.