Burger Boy (Tangshi Branch)
小吃快餐 · ⭐ 3.4
Tangshi Street, opposite Runyi Hotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangshi Street, opposite Runyi Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken Bucket, Double Chicken Burger, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Tangshi Street, opposite Runyi Hotel
- Popular dishes: Whole Chicken Bucket, Double Chicken Burger, Large Chicken Cutlet, Orleans Grilled Chicken Wings, Grilled Chicken Burger
China trip · China travel
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Dishes
Whole Chicken BucketA whole chicken dish, marinated and fried or roasted until crispy skin and tender meat, often served with a special sauce.
Double Chicken BurgerDouble chicken burger features two tender chicken fillets, fresh lettuce, tomato, and special sauce between soft buns, pan-fried for a crispy exterior and juicy interior.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
Grilled Chicken BurgerGrilled chicken burger features boneless chicken thigh marinated and pan-seared to perfection, served with lettuce, tomato, and special sauce in a hamburger bun. Careful heat control ensures juicy meat.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Shrimp FlowerA Chinese snack made by frying a batter of shrimp, flour, and eggs into flower-like shapes, crispy on the outside and tender inside.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Spicy Chicken WingsSpicy Chicken Wings is a dish made primarily from chicken wing sections, seasoned with spicy调料 and stir-fried. The chicken wings are marinated, then deep-fried until golden and crispy, before being tossed in a spicy sauce to fully absorb the flavorful seasoning.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.