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Le Ye · Chinese Restaurant (Beilun Chunxiao Branch)

Sichuan cuisine · ⭐ 4.2

No. 758 Chunxiao Avenue, Longhu Xinyuehui, Building 2, 1st Floor

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Crispy Pork Scraps Konjac Soup

  Crispy Pork Scraps Konjac Soup is a homestyle soup dish primarily made with pork cracklings and konjac. The pork fat or fatty meat is first rendered into golden crispy scraps, then chopped. Konjac tofu is cut into strips or small pieces and blanched to remove its alkaline taste. The soup is prepared by boiling broth or water, adding konjac until tender, then incorporating the pork scraps. It is seasoned simply with salt and pepper, lightly thickened with starch, and garnished with scallions or cilantro. The result is a savory soup with crispy pork bits and smooth konjac.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Spicy Garlic Frog Legs

  Spicy Garlic Frog Legs features tender frog legs stir-fried with abundant garlic, delivering a rich, aromatic flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Sizzling Pork Kidney

  Pan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.

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