Xinjiang Hetian Brothers Hot Pot and BBQ Restaurant
Barbecue · ⭐ 3.7
No. 120, Xiyuan 2nd Road, Shizhu Relocation Housing Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Xiyuan 2nd Road, Shizhu Relocation Housing Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nabo Whole Wheat Craft Ale, Sichuan Pepper Beef, Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 120, Xiyuan 2nd Road, Shizhu Relocation Housing Area
- Popular dishes: Nabo Whole Wheat Craft Ale, Sichuan Pepper Beef, Skewered Beef, Butter, Chicken Skin
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Dishes
Nabo Whole Wheat Craft AleNabo Whole Wheat Craft Ale is a beer made primarily from whole wheat and brewed through fermentation and brewing processes. It has a rich taste with a malty and slightly bitter flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.