Jinyu Restaurant (Jingrui Yulanwan Store)
江浙菜 · ⭐ 3.7
Room 214, No. 43 Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 214, No. 43 Yuhang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Stir-Fried Tofu Sheets with Green Peppers, Stir-Fried Fish Dried with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Room 214, No. 43 Yuhang Road
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Stir-Fried Tofu Sheets with Green Peppers, Stir-Fried Fish Dried with Green Chili, Peppered Pig Ear, Pepper Stir-fried Tofu with Ham
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Stir-Fried Tofu Sheets with Green Peppers尖椒炒千张 is a Chinese home-style dish made primarily with尖椒 and tofu skin. Tofu skin strips are stir-fried with fresh尖椒 slices and seasonings for a crisp, flavorful dish.
Stir-Fried Fish Dried with Green ChiliA stir-fry dish made with fresh green chili and dried fish, known for its savory flavor and quick preparation.
Peppered Pig EarA cold dish made with pig ears and green chili peppers, known for its crisp texture and spicy flavor.
Pepper Stir-fried Tofu with HamPepper Stir-fried Tofu with Ham is a Chinese dish made with peppers, tofu, and ham, stir-fried quickly. It has a fresh and savory taste.
Secret-Recipe Side DishA savory dish made with pork belly, peppers, and onions, stir-fried in a secret sauce. Perfect served with rice.
Dried Lettuce with Salted Pork Stir-fryDried lettuce is stir-fried with salted pork, creating a savory and satisfying dish.
Garlic Duck BloodA Chinese dish made with duck blood stir-fried with garlic, known for its smooth texture and rich garlic flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Cucumber with Ham Sausage Stir-fryCucumber slices stir-fried with ham sausage, offering a fresh and savory dish that's quick to prepare.