Chaoshan Sandpot Rice Porridge (Xiajiao Branch)
Cantonese cuisine · ⭐ 3.9
Stall No. 8, Xiagiao Agricultural and Sideline Products Comprehensive Market, Xiagiao Middle Road, Xiagiao Village, Luopu Subdistrict (Floors 1–3, No. 2, Xihuan Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 8, Xiagiao Agricultural and Sideline Products Comprehensive Market, Xiagiao Middle Road, Xiagiao Village, Luopu Subdistrict (Floors 1–3, No. 2, Xihuan Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thick Millet Porridge, Dried Squid and Beef Rice Porridge, Dried Squid and Oyster Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Stall No. 8, Xiagiao Agricultural and Sideline Products Comprehensive Market, Xiagiao Middle Road, Xiagiao Village, Luopu Subdistrict (Floors 1–3, No. 2, Xihuan Road)
- Popular dishes: Thick Millet Porridge, Dried Squid and Beef Rice Porridge, Dried Squid and Oyster Rice Porridge, Pork Tripe and Lean Pork Congee, 猪肚鸡粥
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Dishes
Thick Millet PorridgeA rich, slow-cooked porridge made from rice and bones, known for its thick texture and savory flavor.
Dried Squid and Beef Rice PorridgeA savory rice porridge made with dried squid and beef, slow-cooked to a rich, smooth consistency.
Dried Squid and Oyster Rice PorridgeA savory rice porridge made with dried squid and fresh oysters, popular in Guangdong cuisine.
Pork Tripe and Lean Pork CongeeA traditional Chinese porridge made with pork tripe and lean pork, simmered with rice for a nourishing and savory dish.
猪肚鸡粥猪肚鸡粥是一道以猪肚和鸡肉为主要食材的粥品。猪肚经过清洗处理后与鸡肉一同放入锅中，加入适量清水慢火熬煮，直至猪肚软烂、鸡肉熟透，再加入大米煮成浓稠粥状。成品粥体细腻，猪肚与鸡肉的鲜香融合，营养丰富。
Abalone Softshell Turtle PorridgeA savory porridge made with softshell turtle and abalone, simmered slowly for a rich, smooth texture.
Abalone Pork Tripe PorridgeA savory Cantonese porridge made with pork tripe and dried abalone, simmered slowly for a rich, smooth texture.
Shrimp and Oyster Rice PorridgeA savory rice porridge made with fresh shrimp and oysters, simmered slowly for a rich, smooth texture.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Shrimp and Eel Rice PorridgeA savory rice porridge made with fresh eel and shrimp, simmered slowly for a rich, smooth texture.
Fresh Squid and Shrimp PorridgeA savory porridge made with fresh squid and shrimp, simmered slowly with rice for a smooth, rich texture.
Eel and Frog Clay Pot Rice PorridgeA savory rice porridge made with eel and frog, slowly simmered in a clay pot for rich flavor.