Mai Youdao Scissors Noodles (Yujing Haoting Branch)
小吃面食 · ⭐ 4.3
Opposite the north gate of Chang'an Yiju, Tairong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite the north gate of Chang'an Yiju, Tairong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato Shrimp Slurry Scissors Noodles, Secret Tomato Scissors Noodles, Secret-Recipe Mushroom Scissors Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Opposite the north gate of Chang'an Yiju, Tairong Road
- Popular dishes: Tomato Shrimp Slurry Scissors Noodles, Secret Tomato Scissors Noodles, Secret-Recipe Mushroom Scissors Noodles, Secret-Recipe Shrimp Roe Scissors Noodles, Secret Sauce Fragrant Scissors Noodles
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Dishes
Tomato Shrimp Slurry Scissors NoodlesA Chinese dish featuring a tomato-based broth, tender shrimp paste, and hand-cut scissors noodles—deliciously savory and fresh.
Secret Tomato Scissors NoodlesA flavorful dish featuring a rich tomato-based sauce made with a secret recipe, served over handmade scissors noodles for a satisfying and tangy experience.
Secret-Recipe Mushroom Scissors NoodlesA savory dish featuring fresh mushrooms and hand-cut noodles, stir-fried in a special sauce for rich flavor and satisfying texture.
Secret-Recipe Shrimp Roe Scissors NoodlesHand-cut noodles with a savory shrimp roe sauce, offering a rich and aromatic flavor.
Secret Sauce Fragrant Scissors NoodlesHand-cut noodles tossed in a rich, secret sauce with minced meat and vegetables, offering a savory and satisfying dish.
Spinach Wheat Gluten NoodlesSpinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.