Luyang Dumpling Shop (Jiefang West Road Store)
小吃快餐 · ⭐ 3.5
No. 90-2 Jiefang West Road, Building 2
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90-2 Jiefang West Road, Building 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Dumplings, Green Willow Dumplings, Crab Roe Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 90-2 Jiefang West Road, Building 2
- Popular dishes: Three-Thread Dumplings, Green Willow Dumplings, Crab Roe Soup Dumplings, Crab and Pork Pan-Fried Bun, Mushroom and Wheat Gluten Noodles
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Dishes
Three-Thread DumplingsThree-Thread Dumplings feature minced pork, carrot, and spinach wrapped in delicate wrappers, boiled in a clear broth for a fresh and savory taste.
Green Willow DumplingsGreen Willow Dumplings are delicate wontons filled with pork and shrimp, served in a clear broth with scallions and seaweed, known for their fresh and savory taste.
Crab Roe Soup DumplingsCrab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
Crab and Pork Pan-Fried BunA savory dumpling filled with crab meat and pork, pan-fried to a golden crisp exterior and tender interior.
Mushroom and Wheat Gluten NoodlesA Chinese dish featuring noodles tossed with sautéed mushrooms and wheat gluten, offering a savory and satisfying meal.
Chicken and Mushroom Fried RiceA savory dish made with diced chicken and fresh mushrooms stir-fried with rice, seasoned to perfection.
Chicken Broth Three-Flavor DumplingsChicken broth three-flavor dumplings feature a savory filling of pork, shrimp, and egg, wrapped in thin dough and simmered in rich chicken stock for a delicate, satisfying taste.
Chicken Soup Dumplings with Vegetable and Meat FillingDelicious dumplings filled with pork and vegetables, simmered in a rich chicken broth for a savory and satisfying meal.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.