Mei Yi Shan Nu Tu Te Shi Bao Kao (Dong Ya Shang Bei Dian)
Barbecue · ⭐ 3.7
Building 17, Courtyard No. 9, Hui Long Guan West Street, Hui Long Guan Town, 1st Floor, Unit 17-15
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 17, Courtyard No. 9, Hui Long Guan West Street, Hui Long Guan Town, 1st Floor, Unit 17-15. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Chicken Heads, Signature Roasted Chicken Feet, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Building 17, Courtyard No. 9, Hui Long Guan West Street, Hui Long Guan Town, 1st Floor, Unit 17-15
- Popular dishes: Signature Roasted Chicken Heads, Signature Roasted Chicken Feet, Grilled Sausage, Roasted Silkworm Pupa, Grilled Wheat Gluten
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Dishes
Signature Roasted Chicken HeadsSignature roasted chicken heads made from fresh chicken heads, marinated and then grilled to perfection. Crispy golden exterior with tender, juicy meat that retains the original flavor.
Signature Roasted Chicken FeetSignature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Roasted Silkworm PupaRoasted silkworm pupae is a dish made from pupae inside silkworm cocoons, cleaned and seasoned before being grilled over charcoal or in an oven. Salt and chili powder are commonly added for flavor, and it's cooked until the surface is slightly charred and the inside is fully done.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Roasted Chicken NeckRoasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
Tripe Hot PotBeef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
Vegetable RollA fresh vegetable roll made with shredded vegetables wrapped in thin dough and steamed, offering a light and healthy dish.
Marinated Heart IntestineA dish featuring marinated pig heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
Fresh MushroomsFresh mushrooms are the main ingredient, cleaned and sliced or used whole, cooked by stir-frying, boiling, or stewing. Enhanced with garlic, scallions, or broth and seasonings.