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Bing Ge's Pea Noodle Shop (Vanke Charm Store)

小吃面食 · ⭐ 4.2

No. 5 Wanke Road, Annex 19

Dishes

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  Bing Ge's Pea Noodles

  A specialty noodle dish featuring fresh peas and hand-made noodles, stir-fried with garlic, chili, and a secret sauce for a fragrant, slightly spicy flavor.
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  Dry-Mixed Pea and Meat Sauce Noodles

  A spicy Sichuan-style dish made with peas, minced pork, and fermented bean paste, tossed in chili oil and seasonings.
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  Pickled Chili Chicken Offal Rice Noodles

  A spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Clear Soup with Pea and Noodles

  Clear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Brown Sugar Tofu Pudding

  Red sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
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  Brown Sugar Fermented Rice Soup

  A traditional Chinese dessert made by simmering fermented rice (laoza) with brown sugar, resulting in a sweet, aromatic soup often enjoyed as a warm drink or after-dinner treat.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
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  Spicy Pea and Meat Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, peas, and a savory meat sauce, known for its bold flavors and numbing heat.

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