Zhonghua Gate Black Skin Pot (Hushu Store)
小吃快餐 · ⭐ 3.9
No. 4, Henan West Street, Hushu
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Henan West Street, Hushu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Three Delicacies Hot Pot, Signature Pig's Trotter Hot Pot, Ham Sausage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4, Henan West Street, Hushu
- Popular dishes: Signature Three Delicacies Hot Pot, Signature Pig's Trotter Hot Pot, Ham Sausage Hot Pot, Vegetable Hot Pot, Sausage Hot Pot
China trip · China travel
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Dishes
Signature Three Delicacies Hot PotA savory hot pot featuring pork, shrimp, and fish balls, simmered with mushrooms and greens in a clay pot for rich flavor.
Signature Pig's Trotter Hot PotSignature Pig's Trotter Hot Pot is a traditional Chinese dish made with pig's trotters and various ingredients simmered together. The trotters are slowly cooked for a long time, resulting in tender meat and a rich, flavorful broth.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Vegetable Hot PotVegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
Sausage Hot PotA hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.