Lao Biao Home-style Cuisine (Caohexiang Branch)
Sichuan cuisine · ⭐ 3.8
No. 45, Fangbei Street, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Fangbei Street, Annex No. 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Frog Stir-fry, Cold-Mixed Chicken Feet, Spicy Chopped Pepper Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 45, Fangbei Street, Annex No. 5
- Popular dishes: Loofah and Frog Stir-fry, Cold-Mixed Chicken Feet, Spicy Chopped Pepper Century Egg, Stir-fried Pork with Dried Beans, Pickled Pepper Fish Maw
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Dishes
Loofah and Frog Stir-fryA Chinese dish featuring tender frog meat and fresh loofah, stir-fried to perfection for a savory and refreshing taste.
Cold-Mixed Chicken FeetA cold dish made from boiled chicken feet tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Stir-fried Pork with Dried BeansDry bean curd stir-fried pork belly is a Chinese dish featuring pork belly and dried beans. Pork belly slices are pan-fried to release oil, then sautéed with doubanjiang, garlic, ginger, and other seasonings. Dried beans soaked beforehand are added and stir-fried until tender. The dish has a glossy red color, soft meat, and beans fully absorbing the sauce.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Old Brother Pork BellyOld Brother Pork Belly is a Chinese dish made with pork belly, marinated and then pan-fried or braised. The main ingredient is pork belly, combined with seasonings such as soy sauce, sugar, and cooking wine. It has a salty and fragrant flavor with a rich sauce taste.
Old Uncle Pickled Ginger RabbitOld Uncle Pickled Ginger Rabbit is a Sichuan dish made with rabbit meat and pickled ginger, chili peppers, and other seasonings. It features tender meat and a spicy, fragrant flavor with strong regional characteristics.
Old Friend Spicy Pork ShankPork shank stir-fried with spicy chili and Sichuan pepper, seasoned with fermented bean paste for a rich, numbingly spicy flavor.
Mustard Dressed ClamsFresh clams dressed in a mustard-based sauce with soy, vinegar, and garlic for a savory, slightly spicy kick.