Duck Noodle House (Ximen Road Branch)
小吃快餐 · ⭐ 3.7
No. 433, Liangfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 433, Liangfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Clove, Pickled Cabbage and Pork Noodles, Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 433, Liangfeng Road
- Popular dishes: Garlic Clove, Pickled Cabbage and Pork Noodles, Duck Head, Duck Offal and Noodle Soup, Duck Feet
China trip · China travel
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Dishes
Garlic CloveGarlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Offal and Noodle SoupA savory soup made with duck offal and rice noodles, simmered in a rich broth for deep flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck Noodles Stir-FryA Chinese dish made by stir-frying duck meat and noodles with garlic, ginger, and scallions for a savory, satisfying meal.
Duck Fried RiceDuck fried rice is made with rice, diced duck meat, scallions, eggs, and a small amount of vegetables like carrots and peas. First, the duck meat is sautéed to release its oil, then mixed with rice and other ingredients, finally seasoned and stirred well.
Duck Intestine Stir-Fried NoodlesA dish made by stir-frying duck intestines and noodles with garlic, ginger, and vegetables for a savory, satisfying meal.
Duck Gizzard NoodlesA traditional Chinese noodle dish featuring duck gizzard, cooked in broth and served with noodles for a savory, satisfying meal.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.