Northeastern Dumpling House (He Fengya Ju Store)
Northeastern Chinese cuisine · ⭐ 3.6
No. 87-15, Gongnong Road, Caidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87-15, Gongnong Road, Caidian Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Snout Salad, Spicy Pig Ear Salad, Pork and Water Chestnut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 87-15, Gongnong Road, Caidian Subdistrict
- Popular dishes: Spicy Pig Snout Salad, Spicy Pig Ear Salad, Pork and Water Chestnut Dumplings, Pork and Scallion Boiled Dumplings, Pork and Corn Dumplings
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Dishes
Spicy Pig Snout SaladA cold dish made from pig snout, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and crunchy texture.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Pork and Water Chestnut DumplingsA traditional Chinese dumpling made with pork and water chestnut, steamed or boiled to perfection.
Pork and Scallion Boiled DumplingsA traditional Chinese dumpling made with pork and scallions, boiled to perfection—deliciously savory and tender.
Pork and Corn DumplingsPork and corn dumplings are made by wrapping a savory pork and sweet corn filling in dough, then boiling until tender. A comforting dish with a balanced flavor.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Celery Boiled DumplingsPork and celery boiled dumplings are made by wrapping minced pork and chopped celery in dough wrappers, then boiling until tender. They offer a savory, fresh taste with a subtle herbal note.
Pork and Lotus RootPork and lotus root is a dish made primarily with lean pork and lotus root. The pork is sliced or cubed and stir-fried or stewed with peeled, sliced lotus root, seasoned to achieve tender meat and crisp lotus root.
Pork and Chive Pan-Fried DumplingsPork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
Leek and Egg DumplingsLeek and egg dumplings are made with leek and egg as the main filling. The leek is chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers and boiled until cooked through.