Jiang Gutou Rib Rice (Dongli Wanda Store)
小吃快餐 · ⭐ 4.0
B11026, Dongli Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B11026, Dongli Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Potatoes with Green Beans, Slow-Cooked Potatoes, Slow-Cooked Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: B11026, Dongli Wanda Plaza
- Popular dishes: Small Potatoes with Green Beans, Slow-Cooked Potatoes, Slow-Cooked Sauerkraut, Stubborn Heart Rice, Stubborn Bones
China trip · China travel
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Dishes
Small Potatoes with Green BeansA simple home-style dish made with potatoes and green beans, sliced and stir-fried together with garlic and salt until cooked through.
Slow-Cooked PotatoesSlow-cooked potatoes is a dish made primarily from potatoes, simmered gently for a long time. Potatoes are cubed and cooked with a little water or broth, along with葱,姜 and other seasonings, covered and slowly stewed until tender and flavorful.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Stubborn Heart RiceJiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
Stubborn BonesJiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.