Self-Octopus (Jiangnan Xin Di Branch)
小吃快餐 · ⭐ 3.9
Shop A25a, Jiangnan Xindi Commercial Street, No. 46 Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A25a, Jiangnan Xindi Commercial Street, No. 46 Jiangnan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Squid Strips, Silver Fishlets, Accordion Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop A25a, Jiangnan Xindi Commercial Street, No. 46 Jiangnan West Road
- Popular dishes: Signature Squid Strips, Silver Fishlets, Accordion Squid, Horseface Fish, Fresh Grilled Signature Squid
China trip · China travel
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Dishes
Signature Squid StripsFresh squid is sliced and stir-fried with garlic, ginger, and chili for a crisp, savory dish.
Silver FishletsA dish made from fresh silver fish, typically steamed or fried to preserve its delicate texture and natural flavor.
Accordion SquidAccordion squid is a dish made primarily with squid, which is cut with diagonal incisions and curled into an accordion-like shape. After blanching or pan-frying, it is served with a seasoned sauce or stir-fried. The main ingredient is fresh squid, supplemented by scallions, ginger, garlic, soy sauce, and cooking wine.
Horseface FishA common fish found along China's coast, known for its tender flesh and often prepared by steaming or braising to preserve its natural freshness.
Fresh Grilled Signature SquidMade with fresh squid, cleaned and gutted. The surface is scored, then marinated in a special sauce (typically containing soy sauce, cooking wine, minced garlic, and ginger). It is grilled at medium-high heat on a grill or in an oven, basted with sauce or oil during cooking until the surface is slightly charred and the texture becomes firm and chewy. The finished dish has a golden color and a characteristic grilled aroma.