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Bao Zhuan Night Baozi (Jiaowei Family Yard Branch)

小吃快餐 · ⭐ 3.4

No. 80 Huamiao Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Sichuan-style Hot Pot Dumplings

  Sichuan-style hot pot steamed buns are an innovative Chinese dim sum that combines the spicy and numbing essence of Sichuan hot pot with the delicate texture of steamed buns. The dough is made from high-quality wheat flour, while the filling features common hot pot ingredients such as beef, lamb, or vegetables, seasoned with a specially prepared spicy hot pot base. After steaming, the buns offer a rich, aromatic flavor with savory broth bursting in every bite, leaving a lasting impression.
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  Sichuan-style Braised Pork Steamed Buns

  Sichuan-style braised pork steamed buns are made with pork as the main ingredient, marinated in a special braising sauce and wrapped in delicate steamed bun wrappers, then steamed. The rich aroma of the braised meat perfectly combines with the delicate texture of the steamed buns, creating an unforgettable taste.
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  Pickled Chili Chicken Offal Knife-Sliced Noodles

  A spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Braised Pork Intestines Knife-Sliced Noodles

  Fatty intestines are blanched and stewed with seasonings to make braised pork intestines; knife-cut noodles made from flour are hand-sliced into boiling water, then mixed with the braised intestines and sauce, garnished with green onions or cilantro.
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  Braised Intestine Rice Noodles

  A savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
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  Lime Iced Tea

  A refreshing iced tea made with black tea, fresh lime slices, and ice.
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  Shiitake Mushroom and Pork Steamed Buns

  Xianggu Mushroom Pork Steamed Buns are made with pork as the main ingredient, combined with diced mushrooms and a special sauce for seasoning. The dough is crafted from finely milled wheat flour, fermented and then filled and steamed to perfection. These buns feature a delicate white skin and a richly flavored filling where the savory aroma of mushrooms blends harmoniously with the rich taste of pork.
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  Fresh Pork and Scallion Steamed Buns

  Steamed pork and scallion dumplings made with minced pork and chopped scallions, wrapped in thin dough and steamed.

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