Xiangxi Girl Pickles (Cultural Art Center Store)
小吃快餐 · ⭐ 3.8
LG Floor, Cultural and Art Center, Lanxiu City, Exit 2 of Metro Station (opposite Burger King)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG Floor, Cultural and Art Center, Lanxiu City, Exit 2 of Metro Station (opposite Burger King). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Noodles Half Vermicelli, Cold Noodles, Mountain Peppercorn Oil Tofu Skin Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: LG Floor, Cultural and Art Center, Lanxiu City, Exit 2 of Metro Station (opposite Burger King)
- Popular dishes: Half Noodles Half Vermicelli, Cold Noodles, Mountain Peppercorn Oil Tofu Skin Chips, Spicy Signature Cold Noodles, Fresh Mixed Kimchi
China trip · China travel
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Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Mountain Peppercorn Oil Tofu Skin ChipsA spicy and refreshing dish made with konjac slices tossed in mountain peppercorn oil, garlic, and chili for a bold, aromatic flavor.
Spicy Signature Cold NoodlesA refreshing cold noodle dish made with alkaline noodles, fresh vegetables, and a spicy sauce, perfect for summer.
Fresh Mixed KimchiA refreshing cold dish made by mixing freshly prepared vegetables like cabbage, radish, and chili with fermented seasonings for a tangy, spicy flavor.
Tofu Skin with Soy FragranceA dish made with tofu skin and soybeans, stir-fried to bring out a rich, savory flavor.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Spicy Konjac NoodlesA dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.
Fresh Houttuynia Herb SaladA refreshing salad made with fresh houttuynia herb, garlic, chili, and cilantro, offering a crisp texture and mild spicy flavor.