茶墅·茶素
特色菜 · ⭐ 4.6
No. 186-2, Santai Mountain Road, inside Chashu Resort Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 186-2, Santai Mountain Road, inside Chashu Resort Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crab with Pork Filling, Stir-fried Water Bamboo Shoots, Salted and Pepper Whitebait.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 186-2, Santai Mountain Road, inside Chashu Resort Hotel
- Popular dishes: Steamed Crab with Pork Filling, Stir-fried Water Bamboo Shoots, Salted and Pepper Whitebait, Sea Cucumber Stone Pot Tofu, Stir-Fried Rice Noodles with Seafood
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Dishes
Steamed Crab with Pork FillingFresh crab is filled with seasoned pork and steamed until tender, resulting in a delicate balance of flavors.
Stir-fried Water Bamboo ShootsFresh water bamboo shoots are stir-fried quickly with garlic slices and chili peppers, resulting in a crisp texture and slightly spicy, fresh flavor.
Salted and Pepper WhitebaitFresh whitebait is marinated, coated in batter, and deep-fried until golden and crispy. The skin is crunchy, the flesh tender, with a savory-salty flavor and a hint of spiciness.
Sea Cucumber Stone Pot TofuA dish featuring sea cucumber and soft tofu simmered in broth, served in a stone pot for rich flavor and texture.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Sweet and Sour Mandarin FishA classic Chinese dish featuring a whole carp or perch, deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce. Crispy exterior with tender meat and vibrant color.
Zi Zhu Signature ShrimpFresh large shrimp marinated in a secret sauce and stir-fried, resulting in tender, flavorful meat with aromatic herbs and spices.
Fragrant Egg White Steamed Mitten CrabFresh mitten crab meat is steamed with egg white and broth, resulting in a delicate, savory dish with tender crab and fluffy egg-white texture.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Jinhua Ham Stewed Homemade TofuJinhua ham and homemade tofu are slowly stewed together, with the ham's savory aroma enhancing the flavor. The tofu absorbs the broth, becoming tender and rich in texture. Main ingredients include Jinhua ham, homemade tofu, and seasonings, prepared using a slow stewing method.
Golden Soup Sour Cabbage Pork Intestine ShredsPork stomach is sliced and stir-fried with pickled mustard greens, ginger, and golden broth (rich chicken stock), resulting in a golden-yellow soup with a tangy, spicy flavor and crisp texture.