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Qinghui Xiaoyuan •功夫烧腊 Shunde Cuisine (Chegongmiao Branch)

Cantonese cuisine · ⭐ 4.3

Room B1067, Basement Level 1, Donghai Binfen Tiandi, No. 7888, Shennan Avenue

Dishes

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  Fengcheng Hand-Made Fish Dumplings

  A traditional Cantonese dish made from fresh fish meat, hand-pounded into a paste and shaped into balls, then fried or boiled. Known for its tender, elastic texture.
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  Daliang Double Skin Milk

  Dongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
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  Signature Lucky Chicken Salad

  A refreshing cold dish featuring tender chicken, cucumber, and herbs tossed in a special sauce.
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  Oil渣 Stir-fried Bok Choy

  A classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
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  Biji Steam Fish

  Fresh grass carp is marinated with ginger, scallions, and garlic, then steamed in a special bamboo steamer. The fish is tender, with a fragrant broth that preserves the original flavor.
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  Braised Crispy Pigeon

  Braised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
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  Premium Shunde Three-Flavor Fish

  A premium dish featuring Shunde-style fish prepared in three classic flavors: steamed, braised, and fermented black bean style, offering a rich and delicate taste.
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  Crispy Fried Custard

  A classic Cantonese dessert made by steaming egg and milk mixture, then frying it until crispy outside and tender inside.
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  Golden Award Shunde Signature Roast Chicken

  Selected premium three-yellow chicken is slowly simmered in seasoned broth, then drained and tossed with a secret sauce. The meat is tender and juicy, with a refreshing taste and rich aroma of braised seasoning and mild sweetness.
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  Shunde-style Boneless Fish Fillet Stir-fry

  Fresh boneless fish fillets stir-fried quickly with vegetables and seasonings, resulting in a tender, flavorful dish.
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  Shunde功夫 Luo Goose

  A signature dish from Shunde, Guangdong, featuring tender goose meat slow-cooked with soy sauce, ginger, garlic, and sugar to create a rich, savory flavor.
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  Shunde Ancient Method Roast Goose

  Shunde ancient method roast goose uses premium goose meat, traditionally slow-roasted over charcoal. The skin is crispy and golden, with tender, juicy meat. Marinated with secret sauce and spices, it is air-dried before roasting, resulting in rich flavor and aromatic fragrance.
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  Shunde Fish Skin Salad

  Shunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.
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  Shunde Crispy Roast Goose

  A traditional Cantonese dish made with seasoned goose, roasted until the skin is crispy and the meat tender.
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  Shunde Tofu Stew

  A Cantonese home-style dish featuring soft tofu stewed with minced pork, mushrooms, and greens in a savory sauce.
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  Abalone Sauce Handcrafted Tofu Stew

  High-quality handmade tofu is slowly stewed in abalone sauce, resulting in rich and savory broth. Main ingredients are tofu and abalone sauce, prepared using a stewing method, with soft texture and fragrant aroma.

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