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Hongpeng Fire Cake (Shangmao Street Hongpeng Snack Shop)

小吃快餐 · ⭐ 3.4

No. 23, Shangmao Street, Yuyang Town; 20 meters east of Beidouxing

Dishes

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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Yonghe Soy Milk with Red Date Flavor

  A nutritious drink made from soybeans and red dates, blended and cooked to a smooth, sweet flavor, rich in plant protein and iron.
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  Braised Pork in Flatbread

  Fire-baked meat sandwich is a traditional Chinese snack made by wrapping stewed or stir-fried meat in a flatbread (huojian). The main ingredients include flour, pork or beef, and seasonings such as scallions and ginger. The dough is first rolled into a饼 shape and then baked or pan-fried, after which the cooked meat is sliced or minced and placed inside the flatbread for serving.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Sweet Yonghe Soy Milk

  Sweet Yonghe soy milk is made from soybeans with added sugar. The soybeans are soaked, ground, boiled, filtered, and then sweetened according to taste.
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  Lean Meat Burned Cake

  Lean Meat Burned Cake is a Chinese pastry made primarily with lean meat and cooked by baking or pan-frying. Its outer layer is crispy, and the inside is tender and rich in flavor.
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  西红柿鸡蛋疙瘩汤

  西红柿鸡蛋疙瘩汤是一道以西红柿和鸡蛋为主要食材的汤品，制作时将西红柿切块，鸡蛋打散备用。在锅中加水烧开后加入西红柿煮至软烂，再边搅拌边倒入鸡蛋液形成蛋花，最后加入面粉或玉米粉调成的面糊，边倒边搅拌形成小疙瘩，煮熟即可。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sauce-Flavored Pork Vermicelli

  Sauce-Flavored Pork Vermicelli is a Chinese noodle dish with pork mince and noodles as the main ingredients. The pork mince is stir-fried and then mixed with a special sauce before being combined with cooked noodles.
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  Crispy Chili Strips

  Crispy chili segments are made with fresh chilies, sliced and coated in starch or flour, then deep-fried until golden and crunchy. Cooked quickly at high heat to retain bright color and crisp texture.

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