Zhong Ji BBQ Zhanjiang Live Oyster
Barbecue · ⭐ 3.6
No. 18, Jinhua Street, Jinxia New Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Jinhua Street, Jinxia New Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Dried Squid, Charcoal-Grilled Shrimp, Garlic Roasted Zhanjiang Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.6
- Address: No. 18, Jinhua Street, Jinxia New Village
- Popular dishes: Hand-Torn Dried Squid, Charcoal-Grilled Shrimp, Garlic Roasted Zhanjiang Oysters, Leek, Chicken Cartilage
China trip · China travel
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Dishes
Hand-Torn Dried SquidA dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a smoky, savory flavor with tender meat.
Garlic Roasted Zhanjiang OystersFresh Zhanjiang oysters are grilled with garlic, scallions, and seasonings. The meat is tender and juicy, with a rich garlic aroma.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.