久沐·贵妃醉酒(钟鼓楼回民街店)
地方菜 · ⭐ 4.4
No. 115, Middle Section of Zhuba Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Middle Section of Zhuba Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanzhong Hu Lu Chicken, Osmanthus Jelly Cake, Hanzhong Fennel Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: No. 115, Middle Section of Zhuba Street
- Popular dishes: Guanzhong Hu Lu Chicken, Osmanthus Jelly Cake, Hanzhong Fennel Pancake, Tongguan Earth Oven Rice, Stoneware-fried Tofu
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Dishes
Guanzhong Hu Lu ChickenA traditional dish from Shaanxi's Guanzhong region, made by marinating chicken with special spices and smoking it using a unique method to achieve tender, flavorful meat.
Osmanthus Jelly CakeGuìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
Hanzhong Fennel PancakeA traditional snack from Hanzhong, Shaanxi, made with flour, fresh fennel, and eggs, pan-fried to a crispy texture with a fragrant aroma.
Tongguan Earth Oven RiceA traditional Shaanxi dish featuring rice cooked slowly in an earth oven with smoked meat, potatoes, and peppers.
Stoneware-fried TofuStir-fried tofu in a stone pot is made with soft tofu, minced meat, green pepper, and onion, cooked slowly in a heated stone pot. The tofu absorbs the sauce while simmering gently, resulting in a tender texture and rich flavor.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Hulu Chicken with SoupA traditional Chinese dish featuring a whole chicken marinated, stuffed, deep-fried, and then simmered in broth to create tender meat and drinkable soup.
Empress Braised PorkA classic Chinese dish featuring slow-cooked pork belly glazed with a rich, sweet-savory sauce.
Imperial Lady Lotus PastryA delicate Chinese pastry shaped like a lotus flower, made with flaky dough and sweet fillings such as red bean or lotus seed paste.
Empress Drunk on Wine贵妃醉酒 is a dish made with chicken breast, carrots, and green peppers. Chicken slices are marinated in rice wine and starch, then stir-fried with vegetables and seasoned sauce for full flavor.
Squirrel FishA classic Chinese dish featuring crispy fried mandarin fish glazed in a sweet and sour sauce, resembling a squirrel's shape.