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Shanghai Famous Lamb Leg BBQ & Lamb Spine Soup(浦东祝桥店)

Barbecue · ⭐ 4.2

No. 359 Huaxing Road, Qianhuiyuan Si Cun, Zhuqiao Town

Dishes

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  Inner Mongolia Handmade Lamb Skewers

  Inner Mongolia handmade lamb skewers are made with fresh lamb, marinated and grilled on bamboo sticks over charcoal. The meat is tender with a unique grassland flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Signature Charcoal-Roasted Lamb Ribs

  Premium lamb ribs marinated in secret spices and grilled over charcoal for a smoky, tender flavor.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  碳烤羊小腿

  碳烤羊小腿以羊小腿为主要食材，经过腌制后置于炭火上慢烤而成。羊肉质地紧实，外皮焦香，内部多汁，保留了羊肉的原味与香气。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Garlic-Style Oysters

  Garlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
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  Iron Plate Shrimp Paste

  A dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
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  Sizzling Egg Tofu

  Sizzling egg tofu is a dish made primarily with eggs and tofu. Eggs are mixed with cubed tofu and cooked on a hot iron plate until the egg sets and coats the tofu, creating a crispy exterior and tender interior.
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  Snowflake Beef Skewers

  Grilled skewers of marbled beef, tender and flavorful with a smoky char.
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  High-Calcium Pig's Hoof Treasure

  A dish made from pig's trotter nuggets, rich in calcium and collagen, stir-fried with carrots and wood ear mushrooms for a crisp, nutritious meal.

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