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Shitanji Sour Fish (Shengyuanju Community Branch)

Sichuan cuisine · ⭐ 3.5

Shengyuanju Residential Community

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Sichuan-Style Boiled Pork with Spices

  Sichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
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  Sichuan-Style Boiled Cod in Spicy Sauce

  A spicy and flavorful dish featuring tender cod fillets cooked in a rich, numbingly hot Sichuan-style broth with vegetables.
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  Spicy Green Sichuan Pepper Black Bass

  Fresh black bass stir-fried with abundant green Sichuan pepper and chili, resulting in tender fish meat and a rich, spicy flavor.
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  Spicy Pickled Fish

  Fresh carp is simmered with spicy pickled vegetables, resulting in a tender fish with a tangy, zesty flavor.
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  Special Sour Radish Blackfish

  Special sour radish blackfish is a dish made with blackfish and sour radish. The blackfish has tender meat, while the sour radish is crisp, creating a unique sour and spicy flavor.
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  Tomato Black Fish

  Black fish with tomato is a dish made primarily from black fish and tomatoes. Slice the black fish, marinate with rice wine and salt, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until they release juice, then add the fish slices and cook until the fish is tender and the sauce thickens.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.
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  Pangasius fillet

  Pangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.

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