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Gu Ya Mei Fish Manor (Henan Street Branch)

美食 · ⭐ 4.3

Dingsheng Runjing Phase I, Henan Road

Dishes

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  Cold Pot Fish

  Cold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
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  Cold Mixed Dishes

  Cold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Grilled Fish Reservation Inquiry

  Fresh fish is marinated and grilled over charcoal or electric grill, resulting in crispy skin and tender flesh. Commonly served with bean sprouts, potatoes, and wood ear mushrooms, seasoned with chili and Sichuan peppercorns.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Cucumber Dip

  Cucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.

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