Yige Sour Fish (Linhai Branch)
Sichuan cuisine · ⭐ 3.6
Near China Resources Vanguard, Sha Tian Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near China Resources Vanguard, Sha Tian Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Stone Pot Fish, Spicy Pickled Cabbage and Perch Dish, Spicy Jumping Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Near China Resources Vanguard, Sha Tian Avenue
- Popular dishes: Signature Stone Pot Fish, Spicy Pickled Cabbage and Perch Dish, Spicy Jumping Frog
China trip · China travel
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Dishes
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Spicy Pickled Cabbage and Perch DishA dish featuring fresh perch cooked with pickled cabbage, ginger, and garlic, resulting in tender fish and a rich, tangy flavor.
Spicy Jumping FrogSpicy Jumping Frog Legs is a dish primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). First, the frog legs are blanched to remove any fishy odor, then sautéed in hot oil with aromatics, followed by adding the frog legs and stir-frying. Finally, seasonings are added and the sauce is reduced to allow the ingredients to fully absorb the spicy and numbing flavors.