Braised Beef Noodles (Hongjing Road Branch)
小吃面食 · ⭐ 3.4
Building 2, No. 218 Hongjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 218 Hongjing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Peanut Salad, Beef Noodle Soup, Braised Beef with Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: Building 2, No. 218 Hongjing Road
- Popular dishes: Spiced Peanut Salad, Beef Noodle Soup, Braised Beef with Knife-Sliced Noodles, Braised Beef Stir-Fried Noodles, Braised Beef and Noodles Soup
China trip · China travel
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Dishes
Spiced Peanut SaladCold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised Beef with Knife-Sliced NoodlesBraised beef with knife-sliced noodles, tender beef in rich sauce served over handmade noodles.
Braised Beef Stir-Fried NoodlesBraised beef stir-fried with noodles, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Beef and Noodles SoupA savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
Mutton Nourishing Noodle StewLamb nourishing noodle soup features lamb as the main ingredient, paired with noodles, carrots, and onions. Slow-cooked to tender perfection, the rich broth blends with cooked noodles and vegetables for a flavorful, satisfying dish.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.