Yuhu Tang Korean Fried Chicken (Liyang Store)
小吃快餐 · ⭐ 3.6
Rooms 210 & 211, No. 1, Jianshe Zhong Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 210 & 211, No. 1, Jianshe Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Yuhutang Amber-Flavored Korean Fried Chicken, Tiger Hall Garlic Soy Sauce Korean Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Rooms 210 & 211, No. 1, Jianshe Zhong Road
- Popular dishes: Pork Belly Skewers, Yuhutang Amber-Flavored Korean Fried Chicken, Tiger Hall Garlic Soy Sauce Korean Fried Chicken, Honey Mustard Korean Fried Chicken, Pork Skin Skewers
China trip · China travel
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Yuhutang Amber-Flavored Korean Fried ChickenA crispy and flavorful Korean fried chicken dish from Yuhutang, marinated and deep-fried, then coated in a sweet-spicy amber sauce for a rich, addictive taste.
Tiger Hall Garlic Soy Sauce Korean Fried ChickenCrispy Korean fried chicken glazed in a savory garlic-soy sauce, rich in flavor and aroma.
Honey Mustard Korean Fried ChickenCrispy Korean fried chicken glazed with a sweet and spicy honey mustard sauce, a popular fusion dish.
Pork Skin SkewersPork skin skewers are made by cleaning and blanching pork skin, then cutting it into strips or chunks, threading onto bamboo skewers, and grilling or frying. Seasonings may be added during marinating for enhanced flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Crispy Rice CakeInternet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
Fish Fillet SkewersFish fillet skewers are made from fresh fish fillets, marinated and grilled on bamboo sticks using frying, grilling, or frying methods. Common fish include sea bass, cod, or basa, with marinade including ginger, scallions, cooking wine, and a pinch of salt for enhanced flavor.