Guangzhou Hexinzha Island Indigo Hotel · Shan · Neighborhood Restaurant
特色菜 · ⭐ 4.6
Huan. Neighborhood Restaurant, Level 1, Guangzhou Indigo Hotel Haixinsha East Zone, No. 32 Linjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Huan. Neighborhood Restaurant, Level 1, Guangzhou Indigo Hotel Haixinsha East Zone, No. 32 Linjiang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Angus Short Ribs, Steamed Chicken Feet, Osmanthus Honey Angus Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Huan. Neighborhood Restaurant, Level 1, Guangzhou Indigo Hotel Haixinsha East Zone, No. 32 Linjiang Avenue
- Popular dishes: Slow-Cooked Angus Short Ribs, Steamed Chicken Feet, Osmanthus Honey Angus Short Ribs, Crystal Shrimp Dumplings, Avocado Shrimp Tart
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Dishes
Slow-Cooked Angus Short RibsSlow-cooked Angus short ribs made with premium beef, tenderized by low-temperature cooking for rich flavor and juicy texture.
Steamed Chicken FeetSteamed chicken feet made with tender claws, seasoned and gently steamed to perfection for a rich, savory flavor.
Osmanthus Honey Angus Short RibsThis dish uses premium Angus short ribs, marinated and grilled with osmanthus honey, resulting in a crispy exterior and tender meat with a unique osmanthus sweetness.- Crystal Shrimp DumplingsCrystal shrimp dumplings are made with fresh shrimp, pork fat, and bamboo shoots, wrapped in a translucent dough and steamed to perfection.
Avocado Shrimp TartA refreshing appetizer featuring fresh shrimp and avocado, layered in a creamy tart base with a hint of lemon.
Garlic-Scented Pan-Fried Scallops with Corn GermGarlic-scented pan-fried scallops with corn germ is a dish mainly made with scallops, paired with corn germ and garlic seasoning. The scallops are pan-fried until crispy on the outside and tender inside, combined with the fragrance of corn germ and garlic seasoning, offering a rich flavor.
Glass-Skin Roast PigeonA Cantonese delicacy featuring tender young pigeon with a crispy, translucent skin achieved by sugar-coating and deep-frying.
Sesame Crispy Qingyuan ChickenMade with Qingyuan chicken, coated in sesame and deep-fried to golden crispiness, with tender and juicy meat inside—deliciously layered in texture and flavor.
Mushroom Aroma Abalone Chicken CrispyMushroom Aroma Abalone Chicken Crispy is a crispy snack made with chicken, abalone, and mushrooms. The chicken and abalone are cut into small pieces and mixed with mushrooms, then wrapped in pastry and fried or baked to create a crispy and tender delicacy.
Crab Roe DumplingsSteamed dumplings filled with pork and crab roe, offering a savory and delicate flavor.
Imperial Mango Yee Chee Gam LoA dessert combining mango, sago, coconut milk, and red beans, offering a refreshing and rich flavor experience.
Pan-Seared Tiger ShrimpFresh tiger shrimp are marinated and pan-seared until golden brown, resulting in a tender and flavorful dish.- Black Garlic Meat Broth SoupA rich broth made from black garlic and pork, offering a deep, savory flavor with a sweet undertone.
Black Vinegar Glazed Crispy Fish with CashewsCrispy fried fish glazed with a tangy black vinegar sauce and garnished with roasted cashews, offering a perfect balance of sweet and sour flavors.