Xinyi Tea House · Founded in 1999 (Meijia Wu Branch)
农家菜 · ⭐ 4.4
No. 89, Meiling South Road, Meijiawu; inside Meijiawu Parking Lot, beside the stream
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Meiling South Road, Meijiawu; inside Meijiawu Parking Lot, beside the stream. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fry, Chopped Chili Fish Head, Free-range Lu Hua Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 89, Meiling South Road, Meijiawu; inside Meijiawu Parking Lot, beside the stream
- Popular dishes: Homestyle Stir-Fry, Chopped Chili Fish Head, Free-range Lu Hua Chicken Stew, 清炒山药, Stir-Fried Snails
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Dishes
Homestyle Stir-FryA home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Free-range Lu Hua Chicken StewA hearty stew made with free-range Lu Hua chicken, mushrooms, and goji berries, slowly simmered to perfection for a rich, savory flavor.
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Asparagus and Black Mushroom SaladA refreshing Chinese cold dish made with fresh asparagus and black mushrooms, lightly blanched and tossed in a light dressing of garlic, sesame oil, and soy sauce.
Scallion Oil White CarpA classic Chinese dish featuring fresh white carp cooked in scallion oil, with a delicate flavor and aromatic onion essence.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Longjing TeaLongjing tea is a green tea made from fresh leaves through processes like pan-firing, rolling, and drying. Main ingredient: fresh Longjing tea leaves. No additives are used, preserving the tea's natural flavor.