River Companion Residence (Rural Store)
Sichuan cuisine · ⭐ 4.4
Building 8, No. 366 Xingyong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 8, No. 366 Xingyong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Kung Pao Goose Liver, Braised Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Building 8, No. 366 Xingyong Road
- Popular dishes: Cold-Mixed Free-Range Chicken, Kung Pao Goose Liver, Braised Beef, Hollow Scallion Oil Cake, Crispy Skin Pigeon
China trip · China travel
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Kung Pao Goose LiverA fusion dish from Sichuan cuisine, featuring tender goose liver stir-fried with peanuts, dried chilies, and aromatics for a savory-sweet-spicy flavor.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Hollow Scallion Oil CakeA traditional Chinese flatbread made with flour, scallions, and oil, known for its crispy exterior and soft, layered interior with a rich onion flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Famous Sichuan Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant Sichuan peppercorns and chili, delivering a bold numbing-spicy flavor.