Chu Xiang Restaurant
Hunan cuisine · ⭐ 3.7
No. 6122, Adjacent to Zhongshanhe Express Hotel, Hujia Yuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6122, Adjacent to Zhongshanhe Express Hotel, Hujia Yuan Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head (Large Portion), Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Stir-fried Jiuxian Tofu Sheets.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 6122, Adjacent to Zhongshanhe Express Hotel, Hujia Yuan Subdistrict
- Popular dishes: Spicy Chopped Pepper Fish Head (Large Portion), Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Stir-fried Jiuxian Tofu Sheets, Lotus Root and Pork Rib Soup, Exquisite Original Flavor Melon Seeds
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Dishes
Spicy Chopped Pepper Fish Head (Large Portion)Spicy chopped pepper fish head is a dish made with fish head as the main ingredient, combined with chopped pepper, ginger, garlic and other seasonings. The tender fish head meat blends with the spicy flavor of the chopped pepper, offering a rich taste.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkFamously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
Stir-fried Jiuxian Tofu SheetsA Sichuan-style dish made by stir-frying local tofu sheets with peppers and garlic, delivering a spicy and savory flavor.
Lotus Root and Pork Rib SoupHonghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
Exquisite Original Flavor Melon SeedsExquisite original flavor melon seeds are made primarily from melon seeds and are roasted or stir-fried. They have a crisp texture and retain the original taste of the melon seeds without additional seasoning.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.