Old Beijing Handmade Dumplings (Greenland Store)
小吃快餐 · ⭐ 3.6
Room 105, Lane 66 Guangtong Road (near Xinjian Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Lane 66 Guangtong Road (near Xinjian Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Celery and Pork Dumplings, Dry-Mixed Chives Pork Dumplings, Dry-Mixed Mushroom Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 105, Lane 66 Guangtong Road (near Xinjian Road)
- Popular dishes: Dry-Mixed Celery and Pork Dumplings, Dry-Mixed Chives Pork Dumplings, Dry-Mixed Mushroom Pork Dumplings, Chinese cabbage and pork dumplings, Chinese Dumplings with Pork and Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Mixed Celery and Pork DumplingsA dish of dumplings filled with a mixture of celery and pork, boiled and then tossed in seasoning for a savory, fresh taste.
Dry-Mixed Chives Pork DumplingsFresh chives and pork filling are wrapped in thin dumpling wrappers, boiled, then tossed with sesame oil, garlic, and chili oil for a savory, aromatic dish.
Dry-Mixed Mushroom Pork DumplingsFresh pork and mushroom dumplings boiled and tossed in a savory sauce, offering a rich and satisfying flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Chinese Dumplings with Pork and CabbageA classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
Tea Benefit TreasureA nourishing dish made by stewing tea with ingredients like chicken or tofu, offering a fragrant and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Handmade Chives and Egg DumplingsHandmade dumplings filled with fresh chives and eggs, mixed and seasoned, then boiled.
Spicy Braised Duck LegSpicy braised duck leg made with aromatic spices and slow-cooked to tender perfection.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.