Lanshan Impression · Chinese-Western Garden Restaurant (Zhi Fang Branch)
Western cuisine · ⭐ 4.2
Hongfa Century City, Shaqian Street, Zhifang Subdistrict (near Century Plaza)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Hongfa Century City, Shaqian Street, Zhifang Subdistrict (near Century Plaza). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Three-Cup Chicken, Stir-Fried String Beans with Pig Intestines, Mexican Beef Tacos.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.2
- Address: Hongfa Century City, Shaqian Street, Zhifang Subdistrict (near Century Plaza)
- Popular dishes: Taiwanese Three-Cup Chicken, Stir-Fried String Beans with Pig Intestines, Mexican Beef Tacos, Szechuan Beef Fried Rice, Signature Shredded Lamb Ribs
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Dishes
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Stir-Fried String Beans with Pig IntestinesA classic home-style dish featuring tender pig intestines and crisp string beans, stir-fried together for a rich, spicy flavor.
Mexican Beef TacosA flavorful dish featuring seasoned beef wrapped in warm corn tortillas, topped with fresh vegetables and spices.
Szechuan Beef Fried RiceA flavorful dish of tender beef and rice stir-fried with Szechuan peppercorns for a numbing, spicy kick.
Signature Shredded Lamb RibsSignature shredded lamb ribs use high-quality lamb ribs, which are marinated and manually shredded, then cooked in a unique way to keep the meat tender and rich in flavor.
Fresh Fruit TeaFresh fruit tea is made by mixing fresh fruits (like apples, oranges, strawberries, lemons) with tea (usually green or black tea). Fruit slices are steeped or cold-brewed with tea leaves and can be sweetened with sugar or honey as needed.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Playful PancakeA creative dessert made with eggs, flour, milk, and sugar, featuring a fluffy texture and customizable toppings like fruits or cream.
Imperial Delicacy Claypot Rice with Preserved MeatsA premium rice dish featuring preserved meats like sausage and pork, cooked in a clay pot for rich flavor and aroma.
Spicy Frog in Stone PotSpicy frog legs stir-fried in a hot stone pot with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly spicy flavor.
Stinky Bean Sauce Spare Ribs Baozi RiceStinky bean and pork rib clay pot rice features marinated ribs and fermented black beans cooked together with rice in a clay pot, creating fragrant rice and crispy bottom layer of rice crust.
Braised Beef Noodle Rice BowlBraised beef with rice in a clay pot, infused with soy sauce and fermented black beans for rich flavor.
Golden Top Filet MignonThe Golden Top Filet Mignon uses high-quality beef filet, pan-seared to golden crispiness on the outside and tender juicy inside. It is simply seasoned to highlight the natural flavor of beef.