Fengxiang Mountain Village (Lianjiang Wanjia City Plaza Branch)
Hunan cuisine · ⭐ 4.2
Entrance No. 4, Ground Floor, Wan Jia Urban Plaza, Mazu Road (beside the sightseeing elevator)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Entrance No. 4, Ground Floor, Wan Jia Urban Plaza, Mazu Road (beside the sightseeing elevator). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fengxiang Lychee Pork, Chopped Chili Fish Head, Cumin Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: Entrance No. 4, Ground Floor, Wan Jia Urban Plaza, Mazu Road (beside the sightseeing elevator)
- Popular dishes: Fengxiang Lychee Pork, Chopped Chili Fish Head, Cumin Pork Ribs, Spicy Pot-Braised Cabbage, Dry Pot Frog Legs
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Dishes
Fengxiang Lychee PorkFengxiang Lychee Pork is a Fujian dish made with pork, carrots, and green peppers. The meat is deep-fried to resemble lychee fruit and coated in a sweet and sour sauce.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Cumin Pork RibsA Chinese dish featuring pork ribs marinated in cumin and spices, then pan-fried or grilled until crispy and aromatic.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Sweet Wine and Goji Berry Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls filled with sweet fillings, cooked in sweet wine and goji berries for a nourishing and flavorful dish.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.